A visit to a dhaba or a restaurant prompts us to indulge in heavy and rich foods that we don’t include in our everyday diet at home. The once-in-a-while indulgence is something everyone deserves. Since there is no sure-shot sign of the current pandemic getting over soon, going to a dhaba is a no-go. So why not treat ourselves to dhaba-style food right in the comfort of our home? Getting the same flavours and aroma right is the biggest challenge in home-cooking, that’s why you need the right recipes to handhold you while making a delish fare for your family and friends.
Here, we are offering you a recipe of a much-loved north Indian dish that we have always relished in our favourite dhabas and restaurants – veg diwani handi. You may also call it subz handi or simply veg handi. The sight of this luxe and creamy curry served in an authentic clay pot, or steel or aluminum pot, allures us instantly. We are sure you’ll agree with us. Experience the joy of tasting this heavenly dish again at your home, with this recipe.
Veg Diwani Handi Recipe: How To Make Veg Diwani Handi
The iconic veg diwani handi is an amalgamation of different veggies flanked by a variety of spices. The veggies are typically cooked in a pool of onion-tomato gravy base made creamier with cashew paste. In this recipe, we made the process simpler for you to make it easier to cook at home. If you don’t have handi at home, you can cook it in your regular pan too.
Satiate your craving for a binge-worthy meal at home with this recipe of dhaba-style veg diwani handi.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.